Salted spaghetti with olives, cherry tomatoes and olive oil

Ingredients for 4 people:

300 gr. of spaghetti, some slices of onion, black olives (taggiasca), 2 seedless tomatoes, 4 dried cherry tomatoes, some fresh basil, 6 spoons of Ferrari Extra virgin Olive Oil.

Method:

Cook the spaghetti in salted boiling water. In the meantime put the Ferrari Extra virgin Olive Oil, the onions and the seedless tomatoes in a pot and cook for few minutes.

Pour the spaghetti al dente in the same pot and wait until is well cooked.

Before serving add the olives and dried cherry tomatoes. Mix them and serve with fresh basil and a drizzle of raw olive oil.