Spaghetti garlic, olive oil and chilli

 

Ingredients gor 4 people:

400 g. of spaghetti, 8 spoons of Ferrari filtered Extra virgin Olive Oil, garlic, salt, chopped red chilli.

Prep time: 30 minutes

Method:
Cook the spaghetti (al dente) in boiling salted water. In the meantime let the olive oil warm in a pan; when it's very warm, add 2 spoons of chopped red chilli. When the olive oil starts boiling turn off the gas and pour the sauce over cooked spaghetti. Serve immediately.

You may add some chopped fresh parsley on top.

 

aglio olio e peperoncino.jpg