Olio Ferrari
  • Home
  • Company
    • About us
    • Olive oil
    • Oil Promotion Cooking School
  • Info and Recipes
    • How to taste Extra Virgin Olive Oil
    • Oil-based dressing
    • Bruschetta
    • Pomodori verdi sott'olio
    • Melanzane sott'olio
    • Macaroni with olives
    • Focaccia e Pizza
    • Pinzimonio
    • Spaghetti garlic, olive oil and chilli
    • Salted Spaghetti with olives
    • Tagliolini al tartufo
    • Extra virgin Olive Oil Cake
  • Olive Oil
    • Olive Oil
    • Olive Extra Virgin fitered oil
    • Mosto Extra Virgin Olive oil
    • Gocce di
  • Olive
  • Other specialites
  • Miele
  • Marmellate
  • Contacts
 

Info and Recipes

List of pages in Info and Recipes:

  • How to taste Extra Virgin Olive Oil
  • Oil-based dressing
  • Bruschetta
  • Pomodori verdi sott'olio
  • Melanzane sott'olio
  • Macaroni with olives
  • Focaccia e Pizza
  • Pinzimonio
  • Spaghetti garlic, olive oil and chilli
  • Salted Spaghetti with olives
  • Tagliolini al tartufo
  • Extra virgin Olive Oil Cake

  • Newsletter
  • Preview about benefits and news ! Sign up for the newsletter
  • About us
  • Olive oil
  • Oil Promotion Cooking School
  • Privacy and Cookies
  • Azienda FERRARI - ITALY - Partita IVA 01127000048
  • Zona Produzione Olio: Loc. Parrocchia Bacelega - 18020 RANZO (IM) / Dom. Fiscale: via Savigliano, 60 - 12062 Roreto di CHERASCO (CN)
  • +39 0172 740454 / +39 335 6181 123
  • info@olioferrari.it
  • Our stores

Information in fulfillment of the obligations under Art. 10 of the Directive n. 95/46/EC, as well as with the provisions of Directive 2002/58/EC, as updated by Directive 2009/136/EC, concerning Cookies. 
This site uses cookies to manage authentication, navigation, and other functions. The use of this website, you consent to the use of cookies on your device.


view our privacy and cookies policy
 close